Chef, Cooking instructor, Consultant, Culinary Speaker, Blogger, Entertainer:
Food Style: Simple, Clean, Identifiable, Well Handled, Seasonable, Can Pack a Punch
History in short:
G.H. Smith and Company Catering, 20+ years, Aspen, Co
Cooking School of Aspen, 13 years, Chef in Residence, cook/humorist
Maroon Creek Club, Aspen, Co. Executive Sous Chef, 3 years (I think)
Snowmass Club, Snowmass Village, Co, Seasonal
Metropole, Parnell, Auckland NZ, Cook, 2 years
The Boulders Resort, Carefree AZ. 4 years (loved that job)
Before that, incidental.
Client List: As Aspen as my home base and my hometown, The list is long and impressive. We can talk about that in person, but be prepared, I don’t talk about it.
Many television appearances,work with Warren Miller Productions, featured Celebrity chef at food events, Presented and the Aspen Food and Wine Classic, Many guest chef appearances for Slow Food events and James Beard foundation events, Magazine features in F&W, Aspen Magazine, Sojourner, Veranda, Town and country, Delicious (UK). Local papers, Self-proclaimed mayor of S’moozing and networking
Spokesperson for Pepperidge Farms, Olive oil Companies for large press junket.
Food blog and website at chefglennsmith.com